Tuesday, October 04, 2022

70th Birthday meal - Il Cucco

Cisternino, Puglia, Italy. Tuesday 20-September-2022.

I have a habit of celebrating the decades with a big birthday party. Previous birthdays:

  • 30th birthday - a restaurant somewhere in central London, almost certainly jointly with Denise, a friend whose birthday was close to mine.
  • 40th birthday - black tie do in a function room above a pub in South Wimbledon, black tie gave ladies the opportunity to wear their posh frocks. Catering by our friend Sue.
  • 50th birthday - meal for 40 guests in Somerley House, a stately home close to where we lived.
  • 60th birthday - multiple parties including a large gathering in Puglia, hosted Carole and Mino, and London.

This year I decided I would hold it in Puglia as that is where we normally are on my birthday. We investigated various possible venues but ended up with Il Cucco, one of our favourite restaurants in Cisternino. It is normally closed on a Tuesday but when we had a chat with the owner he agreed to open up just for us so we could have the party on the day itself.

It is one of the best restaurants in town but for years it was very small with no outside space. Then the house next door came up for sale with a large garden. They bought it, went through the wall and restructured turning it into a brilliant venue.

I gave everybody a heads up earlier in the year as they might want to plan their holidays around the date. It turned out that many did indeed seize the opportunity. I was very flattered at how many people made the effort to come over from the UK for the occasion. It does help that it is a lovely part of the world to visit for a holiday.

Normally at a party the host doesn’t get to spend much time with individual guests as there are so many of them. Here we were fortunate enough to be able to meet up with people beforehand and have a decent long chat: Bron and Maggie on the Tuesday before, Siobhan and Paul on the Saturday before, Mary's family and the Penrith Four on the Sunday when they arrived.

Mary then organised for pizza on the Monday night before which turned into a mass booking for 37 people at Doppio Zero. We also went to Birrorosteria 72014, a Fornello Pronto aka Meat Feast, on the Wednesday after. That way I had ample opportunity to get to chat to everyone. On the day itself there were 59 guests, 35 from the UK and the rest a mixture of people who are semi-resident like us and Italians.

We held the party in the garden with the back-up plan of retreating indoors if the weather was poor. Thanks to Mary’s sister, Sandra, and family for the poster and hand drawn lettering on the bunting (and especially to Sandra for the colouring in).

A selection of photos of the garden and guests. Photo credit and thanks to Will Carpenter. 


A glass of local fizz beforehand.

Not wanting to number the tables, possibly suggesting a hierarchy, Mary came up with the idea of using local town names linked to someone on each table.

Looks I’m getting or giving advice with my brother Ian.







We had some thoughts about the menu and when we went to chat to the owner he basically proposed the same as what we had in mind: 

  • Assorted antipasti
  • Two primi
    • strascinate with rabbit (one of our favourite dishes) 
    • risotto with porcini (suitable for vegetarians)
  • Two secondi
    • beef 
    • lamb
  • Fruit
  • Cake

The plan had been to have antipasti and primi served and then a buffet to encourage people to move and mingle. As it turned out it started raining halfway through the primi and we had to retreat indoors so the restaurant served everything at the table.

Many ended up on different tables so weather did the mingling for us which meant people got to talk to strangers. Several people commented what nice friends I had and of course they are, they wouldn't be my friends if they weren't!


Some ended up on a table in the enoteca (wine shop) which is part of the restaurant.

Back outside for cake cutting as the weather had eased.

A speech was requested...

...but I kept it short.

The thankful audience.

Cutting the cake.


Cheers! Now to start thinking about my 80th!

Friday, September 30, 2022

Mary’s 100th parkrun

Salento, Puglia, Italy. Saturday 24-September-2022.

After the disappointment of Mary not being able to do her 50th parkrun at Salento because of Covid it became obvious that her 100th parkrun would fall in September while we were in Italy. Then Saverio, the run director, pointed out that their 150th event would be on September 24. Calendar counting revealed that if Mary volunteered for two weeks instead of walking she could have her 100th on their 150th.

It was also the first Saturday following my 70th birthday and hence my initial event in the category VM70-74. Two other participants were celebrating their 50th parkrun: Estienne and Guiseppe: a major celebration we knew there would be cake!

In addition we had friends visiting who are keen parkrunners and would be able to join us. As they are members of Eden runners I made sure to pack my Eden runners vest so that we would all be colour coordinated.

There was a fair turnout for their 150th event compared to recent numbers.

I was first in my new age group VM70-74 beating Gianfranco into second place. 

Mary's result: Risultati di Salento parkrun per l'evento n.150. Il tuo tempo รจ stato 00:46:17. 

See full results.

The obligatory victory photo.

In case you were wondering why Mary has fours sets of fingers, Luana is lurking behind Mary holding the frame so Mary could hold the 100 sign! In addition there were two 50th parkruns.

There was cake, savouries and bubbly!

An excellent event followed by a wet wipe down, quick change and into Lecce for lunch and a bit of normal tourism.

Thursday, September 29, 2022

Albea Tasting

Alberobello, Puglia, Italy. Thursday 29-September-2022.

Albea are in Alberobello, relatively local to us. We had tasted their wines round at friends and, while on an Italian language course in Alberobello, Mary had spotted a sign for the Cantina and Museum. Our friends from Penrith were keen to do a wine tasting so we booked for the six of us plus our friends who lived locally and their visitors, ten in total.

Our hostess and guide was Valentina who did an excellent job conducting the tour in English. We started with an introduction to the company, the grapes that they buy in from their regular farmers and whereabouts in Puglia they are sourced.

Next she introduced us to their barrels, a mixture of American and French oak which they use for three years and then sell on to companies that use them for maturing whisky, etc.

We then had a quick tour of the museum upstairs with more background to the region and the grapes. There was a lot to take in and worthy of a longer, more leisurely visit. There is barrel from the year the cantina was founded. Unusually made from cherry wood staves and olive wood end pieces. Around the walls were ancient farming implements and other memorabilia apparently all donated by the residents of Alberobello.

An old style wine press being inspected by David.

Finally it was into the tasting room where we had the option of either three or five wines to taste. Needless to say we went for the flight of five wines.

Petrarosa (2021): Rose, Puglia Rosato IGP, Primitivo di Gioia, ABV 12.5%. The notes said strawberry on the nose but to me it was more like melon. Either way on the palate it was very light in flavour and too acidic for me.

Lei (2019): White, Vino bianco d’Italia, Uva di Troia 40%, Viognier 30%, Maresco 30%, ABV 13.5%. The Uva di Troia is fermented in US oak and then blended with the other two varieties which have been fermented separately. Rich gold colour and strong vanilla on the nose. Too oaky for Mary but the others liked it.

Petranera (2019): Red, Puglia Rosso IGP, Primitivo, ABV 13.5%. Matured for six months in French oak. On the nose there were notes of chocolate, cherry and coffee. Taste was excellent. The favourite of the assembled company.

Sol (2018): Red, Puglia Rosso IGP, Primitivo, ABV 15%. Matured for 15 months in American oak. More tannins than the Petranera. Interesting to compare the two 100% primitivo and the Petranera won.

Lui (2018): Red, Puglia Rosso IGP, Uva di Troia, ABV 14%. Malolactic fermentation, Matured for 10 months in American oak (1/3 new oak, 1/3 year old oak, 1/3 in two year old oak), intense colour. Good but not as good as the Petranera.

An excellent tour and tasting.

Friday, September 23, 2022

parkrun Resources

A collection of parkrun links. 
Scroll down for more info and screenshots.

Please let me know of errors and omissions at mark.mclellan@mmenterprises.co.uk.

parkrun Official (formerly 5K App)
Credit: Michael Clayton.

My go-to app. This app is now the official parkrun app and is available free of charge from Apple’s App Store and Google’s Play Store. Track progress towards the various challenges (e.g. Alphabet, Cowell club, Pirates, Position Bingo) plus find a parkrun, track your friends, etc. and display your barcode. Replaces the now-deleted previous official app.

Apple - https://apps.apple.com/gb/app/5k-parkrunner-results/id1481416790

Android - https://play.google.com/store/apps/details?id=com.claytonindustries.parkrun

parkrace App
Credit: Alexander Cahill.

App version of parkrace.net (see below) which aims to provide detailed stats to parkrun participants in order to increase the gamification of their fitness journey. The tools provide an interface for users to show their current progress and achievements as well as helpful suggestions for their future pursuits.

Apple - https://apps.apple.com/us/app/parkrace/id6754516721

Android - https://play.google.com/store/apps/details?id=net.parkrace.app

parkrunner App

Similar functionality to 5K App.

Apple - https://apps.apple.com/gb/app/parkrunner/id1422416889

Android - https://play.google.com/store/apps/details?id=com.chrishopkin.parkrunner
Note: This has a different icon to the iOS version so it may not be the same app.

Running achievements (Smadges) App
Credit: Ford Hollett.

Similar to the above apps but aesthetically not my favourite.

Apple - https://apps.apple.com/gb/app/running-achievements-smadges/id1478043600

Android - https://play.google.com/store/apps/details?id=com.HollettGaming.RunningAchievements

Volunteer App (official)

Two essential functions for a volunteer: Timer and Scanner

Apple - https://apps.apple.com/gb/app/parkrun-virtual-volunteer/id1309438300

Android - https://play.google.com/store/apps/details?id=com.parkrun.virtualVolunteer

Parkrace.net provides detailed stats
Credit: Parkrace.net [FaceBook].

Parkrace.net aims to provide detailed stats to parkrun participants in order to increase the gamification of their fitness journey. The tools provide an interface for users to show their current progress and achievements as well as helpful suggestions for their future pursuits.

https://parkrace.net/map

Generate a summary infographic report from a parkrun results page
Credit: Nick Baggott 2024.

Generates an infographic using copy & paste from the results page detail view.

https://www.hamiltonreading.website/pr/resultssummary.php

Driving distances from UK mainland parkrun

Credit: Stuart Bruce.

Select a parkrun and get distance from that location.

http://twentypenguins.co.uk/nerdy/index.php

Alphabet challenge three nearest letters
Credit: Stuart Lowe.

Select a parkrun and get straight line distance for the nearest three parkrun for each letter of the alphabet.

https://www.strudel.org.uk/alphabet-challenge/

parkruns with regions
Credit: Roderick Hoffman.

Showing parkrun regions and including former parkruns and restricted access parkruns. Updated weekly.

https://www.google.com/maps/d/u/0/viewer?mid=1RsYfKv3kzSsH4jDk6NSIzZDxRT1LbwsA&ehbc=2E312F&ll=15.650549744801776%2C0&z=2

Running Challenge Chrome extension / Firefox Add-on.
Credit: Andrew Taylor.

Adds challenge progress information to your parkrun athlete results page.

https://running-challenges.co.uk/

Challenger Chaser map.
Credit: unknown.

Show which parkruns you need for various challenges e.g. Pirates, Compass club, Staying Alive, etc.

http://www.challenge-chaser.com/map

parkrun Events Map hack.
Credit: Ian Shepherd.

Show which parkruns you have visited using the UK parkrun tourists yellow and black cow icon.

https://ishep.co.uk/parkrun/eventsmaphack/

Virtual barcode.
Credit: Robert Sargant.

A tool that lets you add your parkrun barcode to the Apple Wallet on your iPhone or Apple Watch. Can also be used with Android.

https://dfyb.run/

iPhone wallet barcode.
Credit: Billy Trend.

This site allows you to create a pass for your iPhone that has your parkrun barcode on it.

 

https://getrunpass.com/

What Shoes Wednesday crowdsourced spreadsheet.
Credit: Graham Holland

A spreadsheet with recommendations for Road or Trails shoes for UK parkrun tourists.

https://docs.google.com/spreadsheets/d/1mveju_0L4jnvdkvL50ALM4wnMDmyZ6hgQ-LEWAfvA9E/edit?usp=sharing

Regionnaire

For a visual representation of regions, counties etc.

https://regionnaire.net/

prApp

prApp is intended as a fun way for parkrunners to visualise their progress.

http://prapp.pythonanywhere.com/form

Events and Airport Planner
Credit: Dave Thornton.

Matching airports to parkruns across Europe.

https://www.tinyurl.com/EventsAndAirportsPlannerGenerate a summary infographic report from a parkrun results page

Pacer event patterns
Credit: saturdayruntools@proton.me

The percentages below represent the likelihood of an event holding a pacer week on a given Saturday, based on their recent events. Only UK events are included. Even/odd month splits are not yet shown.

https://www.tinyurl.com/EventsAndAirportsPlannerhttps://saturday.run/pacer/patterns

Saturday, September 10, 2022

Fiera della Bomminella

Cisternino, Puglia, Italy. Thursday 08-September-2022

Once a year we get a bonus market on the 8th of September in addition to the usual Monday market. I can do no better than quote the Commune's own website as translated by Mr Google.

<quote>

The “Fiera della Bomminella” (“The Fair of the Madonna Child”) is a historical and social event that still retains some gastronomic characteristics of no small importance.

It is one of the oldest fairs in Southern Italy, historically it seems to have been established in the 13th century, during the Reign of the Normans to implement the economy of the Kingdom with the aim of attracting a large number of foreigners in order to encourage trade. but, above all, the aim was to create opportunities for exchange and dissemination of new industrial and artisanal techniques and tools.

At the Fiera di Cisternino everything from cereals, legumes and wheat in general, to livestock was sold; you could find ladders, iron and bronze objects that were used for agriculture and other tools of the trade, for women it was the triumph of canvases, cloths, fabrics, leather, etc.

The fair, however, was not only an opportunity for the interested merchants to meet, but also a lively and frenetic moment for people to meet, enlivened by games and more than a "prize".

To testify the importance of the Fair, on the masonry of the city walls there is a plaque celebrating the prestige of the Fair in the 18th century. In summary it is said that the minister of Naples, Carlo De Marco, authorised by the king, granted that the Cisternino Fair lasted eight days in September, entrusting the jurisdiction to "a master of the fair" elected by the University. This took place on August 18, 1770. The fair masters had the right to use weapons and to guarantee public peace during the event.

Now the Fair takes place on 8 September and lasts the whole day.

It is customary to prepare the special menu which, over the centuries, has been handed down from generation to generation. An excellent opportunity to taste delicacies and, in particular, the Cupptedd 'Cistranese (boiled meat with vegetables), sheep in broth, tripe rolls, chops, bread balls and roasts which, with classic first courses of the peasant tradition, represent an authentic delicacy for palates who love to taste the authentic flavours of the past, an "original" way to truly spend a different day and with the opportunity, from the early morning to at dusk, to be able to taste dishes that are certainly not common. (Semeraro, R. (2005), Cisternino, Fasano (BR), Schena Editore, 1 ed.)

Tradizione Cistranese Fiera Bomminella (original Italian version)

<end quote>

This is the street directly below our apartment.

Most of the market is the usual clothing, shoes, handbags, etc. but down at the market square is where you will find all the tools and hardware.

The crowds were out in force as were people dancing in the streets to the traditional rhythms of the Pizzica at the end of our alley. 

Video courtesy of Julie Ferguson

The alleyway that literally runs under and behind our apartment is called Via La Fiera (our kitchen is built over the archway entrance to the centro storico). We have been told that this was the original site of the fair until houses were built along Corso Umberto I. I believe this to be true as on the wall in the alley you find the plaque mentioned in the article.

We went out with friends to a local grill and pizzeria who were offering the traditional Bomminella dishes so we had to give them a try.

Ristobrace Pizzeria Camelot by Zizzi Vito 

On occasion of the "BOMM'NELLA" 

  • Platter of cold cuts 
  • Cheese platter 
  • Orecchiette with meat sauce with chop
  • Orecchiette with tomato 
  • Tripe rolls 
  • Mutton in pignata 
  • Veal in broth 
  • CUPP'TEDD 
  • Donkey chops and meatballs 
  • Mixed roast

A pignata is an earthenware jug used for cooking. The mutton, vegetables and stock are sealed in and cooked for several hours. 

We shared a starter of local speciality fave e cicoria (fava bean puree with chicory). Patsy and I gave the mutton a try but it was clearly cheap cuts of meat and lots of bone so despite the long, slow cook which tenderised it there was more wastage than I would have liked. Our friend Les tried the Cupp'Tedd which was a mixture of tripe, mutton and veal in broth which he enjoyed. Mary had the donkey which looked to be the best choice. All washed down with a couple of litres of local red wine.

The restaurant owner, Vito, and his mates serenaded us a burst of pizzica music. They were one of the troupes who had been playing round town and now appeared to be literally singing for their supper.

It doesn't get much more traditional than this!