Saturday, May 23, 2026

Lecce Wine and Food Tasting

Lecce, Puglia, Italy. Saturday 23-May-2026.

After parkrun we did a little wandering around Lecce centre and a deliberately light lunch because we had booked a wine and food tasting at La Strada del Vino. Obviously, we are well acquainted with the main grape varieties of Puglia, but it is always nice to find new producers. Our host gave us a bit of background on each wine including where the grapes are grown but unfortunately we did not take any notes.

The food tasting was a platter of antipasti, each one chosen to go with a different wine.

1. Flaminio Verdeca Bianco IGP Salento from Vallone.

Verdeca is currently our preferred white wine so it’s nice to try yet another. This was paired with three different cheeses. More info on the wine...

2. Flaminio Rosé Wine Negroamaro D.O.P. Brindisi 2025 from Vallone.

This is made from the Negroamaro grape which makes a classic Puglian red. The rosato is made by allowing the juice to remain in contact with the skins for only a couple of hours before vinification to extract a modest amount of colour. Apparently the grapes for this are grown near the sea and hence, according to our host, it has a slightly salty taste. We could definitely detect a pleasant minerality. More info on the wine...

This was paired with a very tasty bruschetta with olives, tomato and capers. Mary is always a fan of anything with capers!


3. Versante Rosso Negroamaro IGP Salento 2025 from Vallone.

Same grape, same producer, same vintage but this time a longer skin contact gives us the full red version. This was paired with a spicy salami. This red really brought out the spiciness in the food. More info on the wine...

4. Neprica Primitivo 2024 from Tomaresca.

I was pleased to see this Primitivo in the tasting as it is I my preferred grape variety; often high in alcohol and sugar. Puglia is a big producer of almonds so they decided to pair it with almond biscuits. Not hard crunchy ones like cantucci but something a little softer. More info on the wine...

We also learned that Marchesi Antinori (a company and a dynasty), better known for their Super Tuscans, acquired the Tormaresca winery in 1998 which says something of the high esteem in which they hold this winery and area.

We had a very pleasant chat with Grace and Jill on the next table who were on their first visit to Puglia and seemed to be suitably impressed. We came away having had a pleasant time with a couple of producers to look out for and more background on the Puglian wine industry.

Sunday, May 10, 2026

City Break - Palermo

Palermo, Sicily, Italy. Thursday/Sunday 07/11-May-2026.

Of course it was parkrun that triggered this trip. We had heard that Uditore parkrun was at risk of closure. So we decided we would pop over for the weekend to visit Palermo for the first time and to tick this parkrun off the list.

Thursday 07-May-2026.

A mid afternoon flight so a mid morning start - very civilised times for a Ryanair flight. A drive to the long-stay car park and we had a late lunch airside before our 15:00 flight. The flight is only one hour long so it was over almost before it began. 

Our apartment was lovely but a bit inconvenient for travel into town so for our first night we decided to stay local. We found a nearby highly rated fish Ristorante Pescheria CB Sea Food but we made mistakes in the ordering. They offered a €40 four course deal. First mistake was choosing a primo that had many of the same ingredients as the secondi. 

The second problem was their quantities were very generous and we were so stuffed we had to forgo half the main course and the dolce.

The first couple of starters were delicious.

Sadly the other two starters were disappointing - the limpets were chewy like rubber and gritty - not a pleasant experience. The seafood paella was ok but a little stodgy.

The primi was seafood risotto which was tasty. The secondi course was mixed fried seafood with all the same components as the paella and the risotto but deep fried so not enough contrast in terms of taste and texture. Sadly I would not go back there again. 

On the other hand the white wine was delicious. Grillo is a local grape variety and we were impressed by the exotic, floral notes.

Friday 08-May-2026.

A full day of doing the tourist stuff. One of the interesting things about Palermo (and Sicily in general) is the mix of architectural styles: Roman, Norman, Arabic, Byzantine, etc. reflecting the different invasions over the centuries. 

Our first stop was the tourist information office where the very helpful chap gave us a map of the city and sketched out some of the key places to visit. He highlighted the sights for us to visit and gave us a brief description of why they were important.

First stop: Quattro Canti (Four Songs), the main crossroads that marks the centre of the old town.

From there we walked up to the main cathedral. We bought a ticket that gave us entry to the main building, the crypt where a number of Roman sarcophagi had been repurposed for mediaeval bishops, the treasury where religious gold and silver artifacts were on display, and the rooftop.

The viewer from the roof was spectacular but a little scary. I’m not a huge fan of heights, but the railings were sturdy and I kept to the centre of the walkway where possible.

We then continued west to the Royal Palace and explored the area around there, passing the Porta Nuova.

We had a wander around the church of San Giovanni degli Eremitio which had been the mosque at one point. A fascinating mix of Islamic domes, Romanesque cloister ruins and tranquil gardens.

Next, as advised by the man at tourist information, we went down to Ballarò market area and found ourselves a lunch spot at Greta’s where Mary had a delicious Caponata (a traditional Sicilian dish) with added swordfish. We have made it at home twice since we got back and it will be entering our standard repertoire.  

After lunch, we’re headed north for a tour of the Teatro Massimo. We took a bilingual, guided tour of this fascinating concert venue, built around the same time as the Royal Albert Hall but more ornate.

Like the Royal Albert Hall, it has seating in a horse shoe shaped auditorium and tiers of boxes plus a Royal Box which we got to see.

In the grounds of the theatre was this entertaining art installation of garden gnomes crossed with the Terracotta Army, a temporary art exhibition by Italian artist Max Papeschi titled Extinction: The Twilight of the Gnomes. The installation, described as a "dystopian" army, serves as a critique of modern society, aiming to highlight hypocrisy regarding peace, war, and environmental destruction.

For supper we decided to head down to Notarbartolo which seems to be the Clapham Junction of Palermo where there were plenty of well rated restaurants. Being a tourist is thirsty work so we went for a cocktail before dining. Mary had this very tasty melon version of an aperol spritz while I, of course, had to try a local Palermo gin and tonic.

While there we were stunned to spot a K6 Telephone box across the road! The shop behind was called Cabine Inglese.

We had a very nice meal at a restaurant coincidentally called Terracotta.

Saturday 09-May-2026.

Uditore 09/05/26 29:35 [13/39].

Uditore parkrun in Palermo today on a lovely day, albeit a bit hotter than we are currently used to. The oldest parkrun in Italy, two weeks away from their 11th birthday and at risk of closure! According to the petition for the park supporters, which stands at over 25,000 signatures: 

"Uditore Park represents one of the few green spaces within the urban context of Palermo, providing a vital space for relaxation, sports, and community gatherings. Unfortunately, by 2026, the existence of this urban and social asset could be at risk due to a lack of funding from the Sicilian Region. This situation is unacceptable, both for environmental conservation and for the well-being of the local community.".

The latest success is that the water meter has been replaced thanks to generous donations from supporters. The ball is now in the court of the authorities.. 

Today, as well as the park runners and walkers, it was well used by all sorts of people: people walking and running the paths, families with children in the play parks, older kids chattering on the grass, dogs being walked and playing in the large dog parks and a bunch of martial artists practising with real, very scary looking swords! 

In an area full of high-rise flats, this would be a significant loss to the community as well as the parkrun family.

Lovely to meet up with the five fellow tourists from the UK.

Back to the apartment for the obligatory (and necessary) shower and straight back into town. First stop a delicious, light, salad lunch at Bar Al Capriccio.

We went down to the old harbour which was lovely and went in to the nearby Chiesa Parrocchiale di Santa Maria della Pietà.

Porta Felice down by the harbour.

We then had an hour to spare before a booked wine tasting so we popped into the botanical gardens which were excellent. We spent a very pleasant time wandering around.

What I liked was that the informative plaques not only told you what they were and where they were from but also included a small item of trivia for every single one.

The wine tasting was at at Bottega Monteleone. The selection of wines was interesting, representing some of the range produced locally (one each of sparkling, white, rose, red and sweet) and we liked them all. The food pairings worked well and they were very good at adapting to cater for Mary’s lactose intolerance. Full write up at Sicilian Wine Tasting With Snacks.

After the gastronomic indulgences of the first couple of nights we decided to go for a simple pizza at the highly rated Alex Bar - Pizzeria near our apartment.

Sunday 10-May-2026.

Because of the timings we did not have any opportunity for doing tourist stuff on Sunday. We packed up, cleared out of the apartment and sat in the garden enjoying the sunshine for an hour. Then headed off to the airport which took two hours by public transport, got ourselves our airside and had a snack lunch.

The flight landed 10 minutes ahead of schedule and with no formalities to go through we were off and away back to Cisternino in record time for an aperitivo at Oltramura and a meal at Chirico.

Saturday, May 09, 2026

Sicilian wine tasting with snacks

Palermo, Sicily, Italy. Saturday, 10 May 2026.

We booked this excellent food and wine pairing at Bottega Monteleone through Get My Guide. I can do no better than quote Mary’s review:

"We booked for their wine tasting with food and loved it, would definitely recommend to others. A great opportunity to try some unfamiliar wines and local food. 
We could not have asked for better - our waiter was friendly and very knowledgeable, telling us all about each wine and the food before we tasted them and in perfect English. 
The selection of wines was interesting, representing some of the range produced locally (one each of sparkling, white, rose, red and sweet) and we liked them all. The food pairings worked well and they were very good at adapting to cater for my lactose intolerance. 
As other people have noted, wine portions were generous, allowing to taste the wine without and with the food and still have plenty to savour. The five food tastings were equivalent to a light meal. 
We were sat a table with a lovely couple and were not rushed in any way making for a very enjoyable evening. A place to go back to - so many more wines to try!"

1. Sparkling: Coppola - Spumante Extra Brut Grillo "71". 12%.

The Grillo grape is typically Sicilian. According to Wikipedia: "Grillo, also known as Riddu and Rossese bianco, is a white Italian wine grape variety that withstands high temperatures and is widely used in Sicilian winemaking and, in particular, for making Marsala. Its origins are uncertain, but it may have been introduced into the island of Sicily from Apulia".

We had a Grillo as a still wine on our first evening in Palermo and were impressed by the exotic, floral notes so much so that we had the same the following evening with our meal. I was pleased to see it here again in the sparkling version, delicious and not too dry.

Matched with a pasta salad: fusilli with a tomato sauce.

2. White: Cantina Patria - Etna Bianco DOC Sensi. 13%

The Etna Bianco is, obviously, grown on Etna’s volcanic slopes at 750 meters above sea level. 80% Carricante and 20% Catarratto. Light and refreshing, we got the expected spiel about minerality!

Matched with crostini: one with tapenade, the other with a soft ricotta topped with an anchovy fillet and lemon zest - the latter really lifting the flavours. 

3. Rosé: Terre di Gratia - Dama Rosa. 12%

The rosato grape variety: 100% Perricone (also known as Pignatello). 

Paired with pecorino cheese (sorry, forgot to photo) of three different agings: a soft pecorino, one with a few months aging and the third a tangy version aged for 12 months. Fascinating to taste the evolution.

4. Red: Quattrocieli - Jocu Nero d’Avola. 12.5%.

Another Sicilian varietal, Nero D'Avola is named after the town of Avola in the south-east of the island. Delicious, not too heavy and with scarcely a trace of tannins.

Paired with assorted salumeria: a parma style ham, a soft salami and a mortadella.

5. Sweet: Tenuta delle Palme - Zibibbo Terre Siciliana. 16%

This vino liquoroso was delicious - I do like Italian desert wines. The Zibibbo grape, also known as Muscat of Alexandria, is an ancient grape variety. They believe that this grape it is one of the oldest genetically unmodified vines still in existence. The grape originated in North Africa, and the name is probably derived from its association with Ancient Egyptians who used the grape for wine making. 

It is used in one of my favourite dessert wines, Pantelleria from the island of the same name just off the coast of Sicily. 

The biscuits look a bit like cantucci but are softer and are apparently made using stale bread so nothing goes to waste!

It was an excellent introduction to Sicilian varietals.

Looking at their blackboard menu, as Mary said, so many more to try.

Saturday, May 02, 2026

Palazzo Lagravinese, Cisternino

Via La Fiera, Cisternino, Puglia.

We live next door to the Palazzo Gravinese: "A private noble residence from the late 18th century, recognised as being of historical and artistic interest, it was purchased by the Municipality of Cisternino in 2011 and restored to become a museum".

Over the years the plaque to the right of the entrance telling the story of the Lagrvinese family had become weathered and faded. Last year (May 2025) from our terrace we saw woman there for the better part of a week painstakingly cleaning and repainting the engraving.

"Conservative and aesthetic restoration of the writings on the plaque placed on the facade of the Palazzo Lagravinese in Via La Fiera" according to the notice on the scaffolding. 

Work complete.

The restored plaque.

In this ancient palace the siblings of the esteemed Lagravinese family opened themselves to the light and noble ideals of life:

Nicola (1883 - 1971)
Head surgeon of international fame he always worked with a spirit of christian charity in the service of man and in defence of life;

Pasquale (1884 - 1963)
Lawyer, speaker and writer, eloquent
Refined and witty known for his honesty and wise humanity;

Giovanni (1895 - 1927)
Passionate culturalist of socio-economic studies of Puglia
A generous heart that illuminated with goodness the skies of his youth;

The Misses Maria and Rita
Delicate and sensitive souls lived in the cult of beauty art and poetry

The people of Cisternino
In memory
Placed
August 1985.

We regularly see educational tour groups, both school children and adults, gathered round the plaque having the history and significance explained to them.

Friday, May 01, 2026

International Jazz Week 2026

Ciseternino, Puglia, Italy.  Friday 01-May-2026.

We only learnt about International Jazz Week last year. In 2011 UNESCO declared 30th April to be International Jazz Day to "celebrate the power of jazz as a force for peace, dialogue and mutual understanding". In our area they celebrate with a month or more of jazz concerts confusingly called International Jazz Week. 

This year we nearly missed it but spotted a poster in time to catch the Cisternino gig on May Day featuring the Itria Jazz Ensemble, courtesy of Jazz Friends Associazione Culturale.

Handily it was literally in our street. Over an hour of excellent jazz with not too much speechifying from the maestro.

As you can see by the coats and scarves it was a cool evening. It was early evening so we were treated to the "golden hour" lighting up on our local church of San Cataldo.

As we were stranding next to the local wine bar, Vineria del Borgo, we thought it would churlish not to support them.

After the main concert the youth band had a turn.

Having stood outside for long enough, we retreated home for a pasta supper and some warmth. 

Must make a note in the diary for next year!

Thursday, April 30, 2026

Everyday Differences in Puglia: the Ape

Puglia Differences: an occasional series on things that strike this Brit as so very Italian.

The Ape (pronounced ah-pay) is the go-to vehicle of choice for the small scale farmer or tradesman. The most common ones are made by Piaggio, the company that brought you the Vespa scooter. Fun fact: they are named Ape, the Italian word for bee, we presume because of the buzzing noise they make and Vespa is named after the Italian for wasp for the same reason.

And that basically is what this vehicle is, a Vespa: they added a third wheel, a cabin and a flatbed but, underneath it all, it’s still a scooter. It has handlebars instead of a steering wheel and a 50 cc motor. 

Woe betide you if you get stuck behind one up hill as they are not speedy!

They re-engineered a scooter to add a rear axle for the third wheel.

The steering device:

Some have a basic flatbed, some have side rails.

In the old town we get daily rubbish and recycling collections and, because the alleyways are too narrow for a conventional dust cart, they use an Ape instead.

At olive harvest time the local frantolio (oil mill) will have a queue of them lining up to deliver their crop for pressing. 

Likewise at grape harvest time you’ll see them arriving at the local wine co-op with their grapes. 

I'm not sure if this a special edition or somebody is try to emulate "Pimp My Ride"!

In Locorotondo there is even one all decked in white with ribbons for wedding hire. I’m not sure of the purpose of this mini van version.

Update from our visit to Palermo. An Ape Taxi...

... and a mobile Aperol Spritz vendor!

A versatile vehicle indeed!