Another BBR extravaganza down in the sub-basement of the Napoleon cellars, so named because one of the founders, Mr Rudd, was mates with the Emperor who used to frequent the establishment.
Hosted by Chris Pollington
- Aperitif
- 2004 Gris Pinot Grigio, Lis Neris, Fruili
- Swordfish carpaccio
- 2005 Gavi di Gavi, Cru La Maddelana, Roberto Saroot, Piedmont
- Risotto with porcini and parmesan shavings
- 2000 Barbaresco, Cru Serrabolla, Cigliuti, Piedmont
- Wild boar stufato with roast plums and creamed mash
- 1999 Barolo, Cru Monprivato, Castiglioni Falletto, Guiseppi Mascarello, Piedmont
1999 Brunello di Montalcino, Lisini, Tuscany - Parmesan and aged pecorino with figs and mostarda
- 2000 Mithas, Amarone della Valpolicella, Corte Sant'Alda, Veneto
- Zabaglione with spiced winter fruit compote and vanilla shortbread
- 2004 Moscato d'Asti, Bava, Piedmont
- Berry's selected coffee and chocolate
- and a taxi home...
The Gavi di Gavi was good so we have ordered a case :-)
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