Saturday evening we took them to Plummers in Ringwood High Street for a very enjoyable meal. Sunday we joined the other 20 or so mushroom hunters for the morning foray. After a successful morning's picking we all had a lunch of mushroom soup followed by mushroom croustade (cooked by Peter and Val). At that point we dipped out and went back to Wandsworth with our haul: Sunday roast with fried Ceps (aka Penny Bun aka Porcini) and Monday night soup with the rest.
Peter very kindly gave us a signed copy of his excellent new book "Field Guide to Edible Mushroom of Britain and Europe". You can order your own *signed* copy via his website.