Saturday we went on a most excellent tutored mushroom foray with Peter Jordan and his wife Val. We came back with an great haul of edible fungi: several Ceps (aka Penny Bun aka Porcini), Brown Birch Bolete, Red Cracked Bolete, Amethyst Deceiver, my first ever Chantarelle, and a heap of Hedgehog.
That evening we had Peter and Val round for supper and there were no mushrooms on the menu. However Sunday breakfast was fried mushrooms on ciabatta, lunchtime was mushroom and spinach soup and there were mushrooms in the beef in Barolo.
Sa Calobra, a Mallorcan Mountain Meander...
7 months ago