With the help of Mary's friend, Andrea A, who was visiting us for a few days we quickly harvested enough for a litre of sloe gin.
The important factor is the ratio of sloes to sugar - I went for Nigel Slater's classic sloe gin recipe which has a higher ratio than the BBC recipe as I have a sweet tooth.
Both recipes counsel patience however that is is easy when you are not there. By the time we go back in November for the olive harvest it should be perfect and ready for decanting.
|Trullo Azzurro: beautifully restored trullo in delightful, secluded valley near Locorotondo, Puglia, Italy. Available to rent on a per week basis, sleeps 4-6. For more information visit http://www.holiday-rentals.co.uk/trulloazzurro|