Day 4 started with a trip to a local pasta factory then back to Truddhi to make the real thing.
Filled pasta was not on the original syllabus as it is not typical of southern Italian cuisine but Mino kindly went off course to enable us have a go.
Mary, Mark, Zia and Mino
We also learnt how to open mussels for a stuffed mussel dish.
A fuller set of Day 4 photos on Flickr: http://www.flickr.com/photos/8179454@N02/sets/72157602268602759/
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