Day 6 started with a trip to the market in Locorotondo.
We then met a local butcher who is Mino's business partner followed by an introduction to some neighbours back at Truddhi. They are vinifying Mino's grapes; a considerably less high-tech operation than the Cantina or Rivera!
Then it was another afternoon of lessons in preparation for the final evening's meal:
As it was the last day of the course, at the end of the meal we were presented with our certificates.
A fuller set of Day 6 photos on Flickr: http://www.flickr.com/photos/8179454@N02/sets/72157602269035549/
Sa Calobra, a Mallorcan Mountain Meander...
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