Thursday, October 11, 2007

Friday, September 28, 2007: Cookery School Day 6

Day 6 started with a trip to the market in Locorotondo.

We then met a local butcher who is Mino's business partner followed by an introduction to some neighbours back at Truddhi. They are vinifying Mino's grapes; a considerably less high-tech operation than the Cantina or Rivera!

butcher press

Then it was another afternoon of lessons in preparation for the final evening's meal:

langoustine flan

As it was the last day of the course, at the end of the meal we were presented with our certificates.

mark's certificate mary's certificate

A fuller set of Day 6 photos on Flickr:

1 comment:

Welshcakes Limoncello said...

It all looks wonderful and congratulations!