Tooting Market. Sunday 20-March-2016
Not sure how we discovered this small entrepreneurial wine and food outlet (possibly through Time Out Love London awards). Anyhow Mary booked us in for a "Bottomless" Sunday lunch.
Unwined sell wine (clue in the name!) and do events and all sorts of other stuff but they also have a permanent base in the unlikely setting of Tooting Market where they do tastings and sell wines with a theme of the month. They pair with pop-up chefs for the full dining out experience. This week the partner was Vinn Goute, serving Seychelles inspired street food.
Here our hostess, Kiki, is pouring an interesting rose prosecco from a small independent producer. That was the wine theme for this month: one of a kind, so we got interesting and unusual, one-off wines from small producers.
Starters were just that little bit different: a tuna samosa served with spicy sweet and sour sauce and lentil fritters with a chilli mayonnaise. The main course was fish which turned out to be red snapper with rice, peppers and salad and a fierce Scotch Bonnet salsa. That was paired with a Spanish white, Marques de Alella 'Sepo'.
The deal was unlimited wine (well for an hour and a half) so we started on the second bottle of white. Then Mary had the cheese board with a glass of negroamaro made using traditional methods and I had flambéed banana with ice cream and a New Zealand noble rot riesling which was absolutely superb. We had walked over to the market but after a long, leisurely and boozy lunch we let the 219 bus carry us home. Definitely up for a return visit; Mary says this could become a regular.
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