Another fine wine dinner at Enoteca Turi. This time it was more like raiding Giuseppe's private cellar. These were some serious wines and not available in the shops. The prices quoted are for current vintages. Goodness know what these vintages would cost even if you could find them. So it was a privilege to get to taste these. As usual Giuseppe talked about the region and the food plus Tom Harrow from The Wine Guy as guest speaker gave us more insight into the wines and the growers.
It will spare you my detailed tasting notes as these wines are out of my palate's league. What I will say is:
- of the first pair of Barbarescos, the second was twice as good as the first as reflected in the price
- the pairing of the first Barolo with the ravioli was a match made in heaven. all around the table agreed.
- of the two wines with the veal, I prefered the Barbaresco and Mary preferred the Barolo
- I very much enjoyed the Langhe
Assaggi Piemontesi
Piedmontese antipasti
Prosecco di Valdobbiadene DOC Col Vetoraz
*
Millefoglie di funghi porcini con fonduta di robiola
Layers of porcini mushroom with filo pastry, robiola cheese sauce
Barbaresco Rabaja Riserva DOCG 2001 Produttori del Barbaresco (current vintage GBP 39)
Barbaresco Asili DOCG 2001 Bruno Giacosa (current vintage GBP 98.00)
*
Agnolotti del plin
Traditional roasted meat and spinach ravioli with butter and sage
Barolo Gran Bussia Riserva DOCG 1996 Aldo Conterno (current vintage GBP 127)
*
Filetto di vitello con gnocchetti piemontese, spinaci e salsa al tartufo
Fillet of veal with potato gnocchi, spinach and truffle sauce
Barbaresco Starderi DOCG 1996 La Spinetta (current vintage GBP 85)
Baralo Cascina Francia DOCG 1996 Giacomo Conterno (current vintage GBP 105)
*
Formaggi regionali
Regional cheeses: castelmagno, brunette and tom a piemontese
Gaja Sperss 1998 Langhe DOC (current vintage GBP 131)
*
Caffe con torta Gianduia
Tea or Coffee with Piedmont hazelnut and chocolate tart
Excellent food, wine and company as always.
Labels: enotecaturi, restaurants, wine
¶ Permanent link: 7:18 PM
