- Le menu
- Les vins
- Tartare de thon au gingembre pimente et huile de sesame
- Raw marinated tuna with spicy ginger and sesame dressing
Chateau de sours 2004 bordeaux blanc - Petit souffle suissesse
- Cheese souffle cooked on double cream
Champagne henriot 1995 - Fricassee de st pierre bouillabaisse
- Roasted fillet of john dory in a light broth, fennel, mussels and garlic crouton
Domaine Gavoty "cuvee clarendon" rose 2006 cotes de provence - Escalope de foie gras chaud et pastilla a la cannelle
- Hot foie gras and crispy pancake of duck flavoured with cinnamon
Banyuls "reserva " domaine de la tour vieille - Noisettes de chevreuil a la sauce poivrade et airelles
- Loin of venison with a pepper and cranberry sauce, wild mushrooms and caramelised vegetables
Chateau vieux sarpe 2003 st. Emilion - Buche de Noel
- Traditional french chocolate christmas cake
Vin de constance 2002 klein constantia - Cafe, petits fours et mince pies
Monday, December 10, 2007
Office Christmas Party
Once again the M&M Enterprises Christmas party was held in the Michelin 2 star venue of Le Gavroche. The tax man allows GBP 150 per employee for staff entertainment so we use ours to subsidise a very fine afternoon of eating and drinking. And we came in under budget!
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1 comment:
Sounds delightful and delicious!
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