Considering we have lived round the corner from this award winning chippie* for nearly four years I am ashamed to say we have never dined there. Having the mother-in-law down from North of the Border was an excuse to push the boat out (TFIC) and treat her to a fish supper.
We went there last night; May had the Cod and chips, Mary and I had Gilt Bream. The fish were superb: fresh, delicious and simply grilled. No messing about with it, just letting the fish talk for itself. It was just like being at a seaside restaurant in Italy; ah, happy memories.
The chips were my favourite kind, not big fat chips but lots of small crisp and crunchy bits. Maybe they taste good because they hold more fat that way <grin>.
They are licensed with eight white wines and two red to chose from, we went for the Pinot Grigio at 13.75, a bit dry for my palette but pleasant enough. We will definitely be going back again.
* Brady's, 513 Old York Road, London, SW18 1TF. Tel: +44 (20) 8877 9599.
Sunday, March 19, 2006
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