At the start of the year Rosa blogged a recipe for "Hoppin John". As a Brit, I had never heard of such a dish which sent me rushing to Google to find out more about this traditional Southern US dish.
One question I have of Rosa, or anyone else who cares to answer, is why do Americans use Cups in their recipes? What is wrong with weights for solids and measures for liquids? A cup of a solid ingredient seems so imprecise (although I know cooking is an art not a science).
My theory is that in the pioneering days of the wild west the early settlers did not have access to sophisticated European devices like scales and graduated jugs so they made do with the basic kitchenware they had to hand.
Working from US cookbooks causes me a problem. How much is a cup? A typical UK recipe will quote both Imperial and Metric units, the conversion factors for which are well known and precise. As far as I can tell a cup is 8 fluid ounces or 240 ml (rounding a bit, in fact 1 fl oz = 28 ml not 30). So that will do for me.
Sa Calobra, a Mallorcan Mountain Meander...
6 months ago