Last weekend Mary decided we would have a barbecue this weekend come what may. Thank goodness it turned out nice. We had Bob&Lynn round; they brought starters and cheese, we provided four grilled sea bass. We did a sort of v. informal tasting: three different Verdicchios from us and two Vina Albali from B&L (Riserva '99 and Gran Riserva '97).
Most of the weekend, however, was spend draining and cleaning the algae-filled pea soup that our Brass Monkeys splash pool has turned into over the winter. Emptied and sides scrubbed on Saturday. Today I was up and in the pool at seven o'clock (on a Sunday morning!) scooping out the last of the primordial slime and cleaning the bottom.
But now it is all re-filled and sparkling with a dash of chlorine. Mind you I think I will wait for slightly warmer weather before again venturing my t*st*cles into the icy water.
Sa Calobra, a Mallorcan Mountain Meander...
6 months ago