Monday, May 31, 2004

Fine white burgundy on a Friday night...

...mature claret on Saturday night and a fine dessert wine on Sunday. As I have said elsewhere, marrying an oenophile means I never have to drink bad wine. And sometimes much more than that, I get to drink very fine wine. At home over the Bank holiday weekend we have been spending time indoors relaxing. On Friday night we drank a Criots-Batard-Montratchet 1992 from Olivier Leflaive with our starter of fish terrine. On Saturday we drank Chateau Talbot (Saint Julien) 1986 with our T-bone steak. On Sunday it was Chateau Carsin (Cadillac) with our peaches baked in sweet wine (not the Cadillac).

Because we're worth it!

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