This year we decided to go for goose and the excuse to open some fine wine from the cellar.
Chateau LaLagune 1993
Decanting over a candle is so 19th century, I use a torch instead. I also use a laboratory grade filter to strain the dregs and sediment and squeeze out an extra small glass for use in the gravy or drinking later. I used to use a coffee filter but that gave some paper taste taint - a lab paper works a treat.
Mum and Dad arrived mid morning by taxi for a late lunch and a relaxing afternoon and evening. They stayed over so were with us for Boxing Day breakfast and lunch. We were trying to feed Dad up as he had lost some weight with recent illness and needed fattening up - he certainly seemed to have regained his appetite.
A full fridge is a happy fridge
Then we relayed them over to my brother’s in St Margaret’s for supper with Sarah’s family and a couple of nephews.
More good food and good company although there was a surfeit of desserts – Sarah having gone into overdrive in the sweet department.