Friday, December 21, 2012

Christmas Daffodil at Roux at Parliament Square

Parliament Square, London. Saturday 15-Dec-12.

Once again the Daffodil Dining Club Christmas meal is nominated as the M&M Enterprises works christmas party. That is where the directors (that's us) treat the staff (that's us) to a function costing up to £150 per head under the HMRC rules concerning Annual parties or similar functions, page 9.

I think you'll agree that a meal at Roux at Parliament Square makes a damned fine annual party.

Mary
Mary

Amanda and Pete
Friends Pete and Amanda

Menu
Amuse Bouche
Amuse bouche

Citrus cured Organic salmon, Dill pickled cucumber
Citrus cured Organic salmon, Dill pickled cucumber

Goats' cheese alternative for Amanda
Goats cheese alternative for Amanda

Mosaic of game, spiced pear chutney and salad
Mosaic of game, spiced pear chutney and salad

Ravioli of Native Lobster, celeriac remoulade and hazelnuts
Ravioli of Native Lobster, celeriac remoulade and hazelnuts

Fish alternative to Ravioli for Amanda
Fish alternative for Amanda

Roast turkey, fricassee of Brussel sprouts, redcurrants & almonds
Roast turkey, fricassee of Brussel sprouts, redcurrants & almonds

Christmas pudding parfait, griottines, brandy and hazelnut crumb
Christmas pudding parfait, griottines, brandy and hazelnut crumb

Vanishing mince pies
Coffee and petits fours - vanishing mince pies!

Amanda had forgotten to forewarn them of her food intolerances but the chef whipped up some superb alternatives at a moment's notice - customer service, indeed.


Wine
Pinot Blanc 2009 Leon Beyer
"Fridge Chilled" Moulin A Vent 2009 Henry Fesse
Le Gavroche Viognier 'Cuvee Michel Michel' "Biodynamic" Michel Chapoutier
Croze Hermitage 2010 Domaine des Remizieres
Maury Grenache Noir 2009 Jean-Marc Lafage


And after all that we got a tour of the kitchen with Head Chef Toby Stuart

Tour of the kitchen with Toby Stuart, Head Chef

Another year celebrated in style!

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