Wednesday night Mary and I went to 1 Lombard Street Restaurant with Pete&Amanda and had a superb meal. If you booked through Top Table they did a 9 course Menu Degustation for GBP 45. I cannot tell you what we drank but this was the menu:
• Carpaccio of tuna with oriental spices, ginger and lime vinaigrette, black radish
• Feuillete of smoked Finnan haddock with quail egg, Coleman’s English mustard sauce
• Salad of artichokes, wild mushrooms and French beans, pumpkin seed oil and old balsamic vinegar
• Grilled scallop with Provencal vegetable confit, fennel seed and saffron jus
• Seared foie gras, parsnip cream and white truffle oil
• Poached new season lamb with spring vegetables, lamb and mint jus, Jersey royal potatoes
• Pave of Angus beef, morels and vin jaune a la cream, beef reduction, baby leeks
• Warm compote of strawberries in black pepper and Sauternes crème fraiche sorbet
• Feuillantine of caramelised Granny Smith apple, Guinness ice cream and glazed hazelnuts
All excellent but for me the standout dish was the Coleman’s English mustard sauce that went so well with the Finnan Haddock.
One disappointment was that we originally tried to get John&Andrea to join us but we cancelled the booking when Amanda discovered she was double booked. Then her prior engagement cancelled at the last minute so we rebooked and made an eleventh hour dash; too late to give J&A enough time to organise baby-sitting (we reckoned). Apologies Andrea, next time!
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