Went to the Restaurant Brunegg last night and had a curate's egg of a meal. Having no German I had to guess at the menu and ordered a main course which I could work out came in a tomato sauce with potatoes. It turned out to be tripe!
Now liver I am OK with, likewise kidneys but tripe is beyond my offal horizon. So I ate what I could and had room for dessert for a pleasant change. A Toblerone based chocolate mousse (how very Swiss) and a glass of the only dessert wine they: 1999 Chateau Rieussec. And it was fabulous, absolutely gorgeous, everything a dessert wine should be. The only shame is I return home tonight or I would go back there tonight just so I could have another glass.
Sa Calobra, a Mallorcan Mountain Meander...
6 months ago