60th birthday meal - Puglian meal

Trito, Puglia, Italy. Sunday 23-September-12.

This is the excellent menu that Mino put together for my 60th birthday party at Truddhi.

01 deep fried sweet olives, cheese and tomato, and burattina


02 skewer of octopus, new potatoes and slighly smoked pancetta with a pan fried king prawn, drizzled with a citronette sauce


03 cream of fava beans and cavatelli with seafood and zucchini sauce


04 stuffed aubergine


05 tenderloin of pork on a roast potato medallion finished with a salad of tossed red onion and yellow pepper, cherry tomatoes, grapes, extra virgin olive oil and vin cotto


06 fresh fruit


07 cake


20120923-puglia-60th-meal, a set on Flickr.