The WSDC dinners are mostly in various guild halls, this time the Apothecaries' Hall.
An elegant building with dark panelled rooms lined with portraits of the great and the good.
Panorama:
The WSDC has been going since before I was born hence they are up to a large number, 278 to be precise.
The theme was Chateauneuf-du-Pape. The food, of course, chosen to match the wine rather than the other way round.
Menu
Artichoke Hearts, Brown Shrimps and Iberico Puffs
Whipped Herb Butter, Wild Garlic Oil
***
Filet Mignon of Roe Deer
Red and Green Grapes, Tarragon Veronique
Root Vegetable Rosti, Caramelised Leeks
***
Shipwreck Apple Tart
Cider Brandy, Clotted Cream
***
Fairtrade Coffee
A Selection of Teas and Infusions
Handmade Chocolates and Sweetmeats
The food was excellent, one would expect no less.
Wines
Grahams NV White Port
Chateauneuf-du-Pape Domaine du Vieux Telegraphe Blanc 2013
Chateauneuf-du-Pape Domaine du Vieux Telegraphe 2000
Chateauneuf-du-Pape Clos des Papes Avril 2000
Chateauneuf-du-Pape Clos des Papes Avril 1998
Chateau Suduiraut 2001
The aperitif was delicious: white port with tonic and mint. I cannot remember the last time I had white port, it needs to go back on the drinking list. The Domaine du Vieux Telegraphe Blanc was fine but the red 2000 had some bottle variation. Mary and the gentleman opposite her were served from different bottles which made it easy to taste and confirm.
I have a soft spot for Suduiraut which we visited many years ago. A delicious neighbour of Chateau Yquem at a fraction of the price, it did not disappoint.
A wonderful meal.
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