The Goose is Getting Fat

Our 4.5 kilo goose generated a whole litre of fat. Goose fat is recommended for roasting potatoes so we wanted to keep it but not as one great lump. We hit upon the cunning wheeze of freezing it in cup-cake cases then bagging up ready to dispense in handy sized portions throughout the year.

We used the first block on New Year's Eve to create some very tasty roasties :-)