Monday, May 09, 2005

Chateau Rieussec revisited

Having mentioned to Mary the excellent 1999 Chateau Rieussec I had with Wednesday's meal she dutifully obliged with a wine to top that. Saturday evening for pud we had baked peaches and to go with Mary produced from the "Cellar", with all the flourish of a magician's rabbit, a half bottle of 1988 Chateau Rieussec.

What a difference a decade makes! Even more gorgeous and, as expected, a darker colour but, what was not expected, distinct notes of toffee, even hints of dark treacle or molasses. Delicious, a fine way to round off a meal :-)

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