Daffodil Dining Club at Le Gavroche

It's a dirty job but someone's got to do it. A five-and-a-half-hour lunch on Saturday at Le Gavroche. Courtesy of our friend John Amiry and his Daffodil Dining Club we ate and drank of the finest.

The food was as you would expect from Michel Roux, Jnr. and his Three Michelin Stars.
• Canapes
• Marbre Savoureux et Vinaigrette aux Truffes
• Petit Ragout be Langoustines Parfume au Gingembre
• Filet de St. Pierre Pane., Veloute au Safran et Coriandre
• Daube de Boeuf aux Olives et Pommes Mousseline
• Assortiment de Fromage Affines
• Le Roule Marquis aux Framboises
• Cafe et Petits Fours

The wines were all from Domaine Sainte Rose and Ruth Simpson herself was there to present the wines:
• La Canicule 2003
• Le Pinacle Chardonnay 2002
• The Barrel Selection Low Yield Rousanne 2003
• Le Pinacle Syrah 2002
• Le Soleil du Sud 2002

Of the three whites I preferred the La Canicule 2003 over the Le Pinacle Chardonnay despite the latter being nearly twice the price; maybe it was too subtle for my taste buds. The reds were excellent but my palate, such as it is, was well blunted by the waiters insistence on refilling glasses as soon as they got past half empty.

So we wandered in mellow mood out into the afternoon sunshine for the trip home and a belated siesta.