And finally, monsieur, a wafer-thin mint

Well it was a busy day yesterday.

First port of call was Eastleigh and our accountants Langdowns DFK to sign the forms making Mary a fully-fledged director of M&M Enterprises thus turning it from Mark&McLellan to Mark&Mary. Not that we are exactly a major multi-national corporation, more what the Americans call a "Mom and Pop operation". Still it is worth being a company for tax efficiency reasons.

Second port of call was London and the Oral Hygiene Centre in Devonshire Place for a full set of "after" X-rays. The "before" set was taken fifteen years ago when I first starting seeing Raj Rayan. Now, many root canal treatments and eleven - count'em, eleven - crowns later he felt it was time for an "after" set. Each crown was carefully colour-matched to the existing teeth which means they are all the same old not-as-white-as-I-would-like colour. But they are structurally sound, all mine and paid for!

Third port of call was Charlotte Street to meet up with Pete and Amanda for drinks then across the road to Fino, Tapas restaurant. The food was excellent but not cheap. One high spot was the presence of Pedro Ximenes, PX to it's friends, on the wine list - like liquid Christmas pudding. This was recommended as an accompaniment for ice-cream and is what we would have taken to Bob and Lynn's on Saturday if we had had any. So this was a chance to try it and I just had to have the Chocolate Brownie with pistachio ice-cream. Mind you it was struggle, I felt like Mr Creosote by the end.