tag:blogger.com,1999:blog-6397336.post80671834878299755..comments2024-01-11T17:56:05.385+00:00Comments on Gullible's Travels: Smoked Mackerel Pate with Cucumber RelishMark McLellanhttp://www.blogger.com/profile/10064109636549782786noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6397336.post-20673003120958658292009-09-15T10:23:44.092+01:002009-09-15T10:23:44.092+01:00Like the recipea, a good idea, 'tis very simil...Like the recipea, a good idea, 'tis very similar to my own highly commended mackerel pate, since you've a corn glut, let me share this corn relish I've developed, maybe in time for your next barbie<br /><br />cook 2 sweetcorn in boiling water, 20 mins. slice off the kernels, still warm, and roughly liquidize half of them with a dessertspoon of creme fraiche and a splosh of water.<br /><br />2 glugs of olive oil in a pan, finely chopped onion, cook till just golden but still with a little crunch then add 2 glugs of cider vinegar and a tbsp of caster sugar, a finely sliced red chili and both the pulverised and intact corn.<br /><br />cool and chill till needed, keep a couple of weeks i expect but never managed more than 24 hours. Enjoy, or not, as you please :)Stuffyhttps://www.blogger.com/profile/15806498567164105339noreply@blogger.comtag:blogger.com,1999:blog-6397336.post-58901184384481428802009-09-15T08:09:59.435+01:002009-09-15T08:09:59.435+01:00Sounds good to me, is curd cheese the same as cott...Sounds good to me, is curd cheese the same as cottage cheese or is it cream cheese. I think this may be on my christmas menu.Anonymousnoreply@blogger.com